- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/22/2015 | Inspection | rice pilaf at 199 F, Clam Chouder 156 F, Potato soup 162F, Lobster bisque 164 F. All hot and cold temps satisfactory. |
Restaurant representatives - add corrected or new information about Red Lobster #745, 295 East Fairmount Avenue, Lakewood, NY 14750 »