- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
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01/05/2016 | Inspection | satisfactory. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/06/2015 | Inspection | satisfactory |
No violation noted during this evaluation. | 07/16/2014 | Inspection | |
No violation noted during this evaluation. | 01/10/2013 | Inspection | |
No violation noted during this evaluation. | 01/19/2012 | Inspection | |
No violation noted during this evaluation. | 01/19/2011 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/26/2009 | Inspection | Light bulb in dry good storage needs a shield. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/23/2008 | Inspection | Used sanitary gloves stored on top of lemon wedges and cherry tomatos. |
No violation noted during this evaluation. | 01/09/2007 | Inspection | |
No violation noted during this evaluation. | 04/25/2006 | Inspection | |
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