Ransomville Speedway-Main Stand, Braley Road - Box 296, Ransomville, NY 14131 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RANSOMVILLE SPEEDWAY-MAIN STAND
Address: Braley Road - Box 296, Ransomville, NY 14131
County: Niagara
Local health department: Niagara County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 05/21/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/21/2015Re-Inspection
No violation noted during this evaluation. 05/08/2015Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/07/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/23/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/09/2013Inspection15B: Vent hood above grill to the right of entrance has accumulated food debris; one light out over grill 12D: No covered trash receptacles in employee restroom 15A: Ceiling tiles missing in food prep area 11C: Ice holding box of fountain drink dispenser has dirt/grease buildup inside
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 05/10/2012Inspection12d self closures needed,covered recepticals
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/26/2011Inspection10B- Main walkin cooler floor- paint peeling. 10B- Counters- pizza stand- peeling surfaces, bare wood shelving. 12E- Handwash sink not working- pizza stand. 14B- Screen door in disrepair- front door- main stand. 15A- Floor- bare wood- rear storage area, some ceiling tiles missing throughout prep area- main stand. 15A- Walls, ceilings - bare wood surfaces- pizza stand. 15B- Light shields missing- rear storage area. (main stand)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 05/25/2010Inspection13A: Screens on door leading into building near food prep and service area in disrepair.
No violation noted during this evaluation. 06/12/2009Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/27/2009Inspection8A - Food found stored on the floor in the walkin cooler. 11A - No hot water available at this time. Pump not activated for inspection. 12E - Hand towels ( paper towels) missing from mens room. - Paper towels missing from the kitchen 15B - Light shield in walkin cooler missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/30/2008Re-Inspection8A--Product not stored >= 6"" off of the floor in walk-in cooler. Repeat
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/01/2008Inspection8A--Product on floor in walk-in cooler. (Repeat) 12A--Hot water is not available @ sinks in restrooms. (Repeat) 12E--Covered receptacles missing in women's rooms. (Repeat) 15A--Floor of walk-in cooler is bare wood, not smooth and easily cleanable.
No violation noted during this evaluation. 05/22/2007Inspection
No violation noted during this evaluation. 08/25/2006Re-Inspection
No violation noted during this evaluation. 06/02/2006Inspection

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