Piggy Pat's Bbq, 3955 Edgebrook Place, Washington Mills, NY 13479 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PIGGY PAT'S BBQ
Address: 3955 Edgebrook Place, Washington Mills, NY 13479
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/15/2015Inspection2nd routine inspection.satisfactory
No violation noted during this evaluation. 02/26/2015InspectionSatisfactory
No violation noted during this evaluation. 05/14/2014InspectionSatisfactory
No violation noted during this evaluation. 04/04/2013Re-Inspection
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/13/2013Inspection
No violation noted during this evaluation. 12/05/2012Inspection
No violation noted during this evaluation. 06/21/2011Inspection
No violation noted during this evaluation. 05/04/2010Inspection
No violation noted during this evaluation. 06/19/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/21/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/14/2007Inspection
No violation noted during this evaluation. 04/10/2006Inspection

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