- Hot, cold running water not provided, pressure inadequate
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/27/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/02/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/10/2013 | Inspection | |
No violation noted during this evaluation. | 11/15/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/22/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/14/2010 | Inspection | 2C - raw eggs stored in reach-in beverage type cooler on shelf above fresh produce - eggs moved to bottom shelf - no contamination noted
5A - potentially hazardous foods (heavy cream, pudding, mayonaise, and mayonaise products) in reach-in cooler in kitchen stored at temp of 48F - stated just turned down the temp because things were freezing - turned it back up to a cooler temp.
8E - no thermomter in beverage cooler by entrance - thermometer found and put in cooler - products in cooler were within proper temp.
14B - several baby red squirrels seen seeming to enter the building in gap under back wall and seen using the two garbage cans located against back wall for refuge - garbage cans need to be moved away from building and measures should be taken to block entrance to the building from that back corner |
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