Phoenix Sports Restaurant, 228 Huntley Road, Phoenix, NY 13135 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PHOENIX SPORTS RESTAURANT
Address: 228 Huntley Road, Phoenix, NY 13135
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/19/2016InspectionThe inspector discussed replacing the cutting boards with person in charge. Cold holding temperatures and hot holding temperatures were adequate. Inspector will return for a re-inspection. Co-inspected by Elizabeth Darrow.
No violation noted during this evaluation. 09/02/2015Re-InspectionRe-inspection: In compliance with all terms & conditions
No violation noted during this evaluation. 07/15/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/23/2015Re-InspectionBreading is now stored in deli unit when not in use. Bread is sifted prior to storing in the deli unit and discarded at the end of the day. Hood above the fryer is in the process of being cleaned but is still not competed. Open bags of pasta are now stored in plastic containers. All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/29/2015InspectionREINSPECTION in 2 weeks.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/10/2014Inspection
No violation noted during this evaluation. 04/30/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
 01/14/2013Inspection1/14/13 8D - SINGLE SERVICE UTENSILS NOT PROTECTED DURING STORAGE FOR PUBLIC. 11D - GASKETS ON FREEZER NEXT TO STEAM STATION ARE DIRTY.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/05/2012Inspection3/5/12 10A - ICE SCOOPS FOR ICE MACHINE NOT IN SANITARY CONTAINERS. 8D - SINGLE SERVICE UTENSILS STORED IMPROPERLY ON COUNTER FOR PUBLIC.

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