Papparedelle's, 554 Stewart Avenue, Bethpage, NY 11714 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PAPPAREDELLE'S
Address: 554 Stewart Avenue, Bethpage, NY 11714
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 02/14/2013
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • In use food dispensing utensils improperly stored (2,046 penalty points)
 02/14/2013Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
 05/09/2012Inspection
No violation noted during this evaluation. 02/18/2011Re-Inspection
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • In use food dispensing utensils improperly stored (2,046 penalty points)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
 02/10/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
  • In use food dispensing utensils improperly stored (2,046 penalty points)
 09/02/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
 06/01/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. (2,046 penalty points)
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. (2,046 penalty points)
  • Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
 04/23/2009Inspection

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