- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Hair is improperly restrained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/12/2016 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/08/2015 | Inspection | Satisfactory |
- Non food contact surfaces of equipment not clean
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/05/2014 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 04/04/2013 | Inspection | |
No violation noted during this evaluation. | 03/08/2012 | Inspection | |
No violation noted during this evaluation. | 04/05/2011 | Inspection | |
No violation noted during this evaluation. | 09/27/2010 | Inspection | |
No violation noted during this evaluation. | 04/05/2010 | Inspection | |
No violation noted during this evaluation. | 12/08/2009 | Inspection | |
No violation noted during this evaluation. | 06/04/2007 | Inspection | |
No violation noted during this evaluation. | 04/27/2006 | Inspection | |
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