Nyack Hot Bagels, 348 Route 59, Central Nyack, NY 10960 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: NYACK HOT BAGELS
Address: 348 Route 59, Central Nyack, NY 10960
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/09/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/12/2014Inspection
No violation noted during this evaluation. 11/05/2013Inspection
No violation noted during this evaluation. 11/30/2012Inspection
No violation noted during this evaluation. 12/15/2011Re-Inspection
No violation noted during this evaluation. 11/15/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/08/2011Inspection
No violation noted during this evaluation. 12/09/2010Inspection
No violation noted during this evaluation. 11/13/2009Inspection
No violation noted during this evaluation. 11/24/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/22/2008Inspection
No violation noted during this evaluation. 10/22/2007Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/14/2006Inspection
No violation noted during this evaluation. 11/04/2005Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/24/2005Inspection

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