- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/23/2015 | Inspection | Hot foods where cooked/ held at the correct temperatures. Cold foods were held below 45F. No bare hand contact was observed. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/06/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/10/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/09/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/28/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/20/2008 | Inspection | |
No violation noted during this evaluation. | 08/31/2007 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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08/29/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Mac's Ice Cream Parlor & Diner, 243 Route 9n, Keeseville, NY 12944 »