Moriah Shock Correctional Facility, 75 Burhart Lane, Mineville, NY 12956 - Institution Food Service inspection findings and violations



Business Info

Restaurant name: MORIAH SHOCK CORRECTIONAL FACILITY
Address: 75 Burhart Lane, Mineville, NY 12956
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Institution Food Service
Total inspections: 14
Last inspection: 11/09/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/09/2015InspectionNo violations were observed at time of inspection.
No violation noted during this evaluation. 08/27/2015Inspection
No violation noted during this evaluation. 11/06/2014Inspectionreviewed cooling logs, cooking temperature logs, refrigeration temperature logs, and dishwasher temperature logs. thermometers were tested for calibration at the time of inspection. all data was satisfactory.
No violation noted during this evaluation. 01/16/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/18/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
03/28/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/05/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/17/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
09/13/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/15/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
09/16/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/24/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
09/24/2007Inspection
No violation noted during this evaluation. 09/11/2006Inspection

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