- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/17/2016 | Re-Inspection | FACILITY HAS MORE THAN 19 SEATS AND A LIQUOR LICENSE BUT PERMIT CONDITION FOR NO ONSITE CONSUMPTION OF ALCOHOL AND NO RESTROOM FOR CUSTOMERS USE.
CASE: PHP-6277-16-MK-VAST-FSE; HEARING DATE: MARCH 10, 2016 @ 930AM; LOCATION: 25 MOORE AVENUE, MT KISCO NY 10549
AT THSI TIME A WAIVER OF FORMAL HEARING HAS BEEN OFFERED FOR 3 CHARGES @ 250.00 EACH = $750.00. WAIVER CAN BE MAILED IN BY COMPLEATING THE REAR OF THE PINK TICKET AND SENDING A CERTIFIED CHECK OR MONEY ORDER TO THE ADRESS LISTED OR BY CALLING THE NUMBERS ON THE BOTTOM OF THE TICKET TO PAY BY CREDIT CARD. WAIVER MUST BE RECIEVED BY MARCH 1, 2016 |
| No violation noted during this evaluation. | 02/01/2016 | Re-Inspection | RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED.
RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS
INDIRECTLY WASTED NSF APPROVED FOOD PREP SINK AS WELL AS REFRIGERATION CONDENSATION LINES PIPED OUT OF THE REFRIGERATORS MUST BE INSTALLED BY NEXT ROUTINE INSPECTION
THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6277-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON MARCH 10, 2016 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO, NY 10549 |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Insects, rodents present
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
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01/27/2016 | Inspection | RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS
RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS
INDIRECTLY WASTED NSF APPROVED FOOD PREP SINK MUST BE INSTALLED BY NEXT ROUTINE INSPECTION
THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6277-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON MARCH 10, 2016 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO, NY 10549 |
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/29/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/20/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/14/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/06/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/16/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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03/25/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/14/2012 | Inspection | |
| No violation noted during this evaluation. | 06/04/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/16/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/31/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/27/2010 | Inspection | |
| No violation noted during this evaluation. | 03/30/2010 | Re-Inspection | |
| No violation noted during this evaluation. | 03/16/2010 | Inspection | |
| No violation noted during this evaluation. | 11/10/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 10/27/2009 | Inspection | |
| No violation noted during this evaluation. | 06/24/2009 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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06/11/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
12/15/2008 | Inspection | |
| No violation noted during this evaluation. | 03/17/2008 | Inspection | |
| No violation noted during this evaluation. | 12/04/2007 | Inspection | |
| No violation noted during this evaluation. | 02/16/2007 | Inspection | |
| No violation noted during this evaluation. | 10/01/2006 | Inspection | |
| No violation noted during this evaluation. | 01/18/2006 | Inspection | |
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