- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/17/2016 | Inspection | gloves, thermometers, sanitizer. No food served onsite. satisfactory. |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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03/06/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/26/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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08/07/2013 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/04/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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11/03/2011 | Inspection | |
No violation noted during this evaluation. | 12/08/2010 | Inspection | |
No violation noted during this evaluation. | 12/29/2009 | Inspection | |
Restaurant representatives - add corrected or new information about Miss Laura's Place, 129 West Main Street, Sherman, NY 14781 »