- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/23/2015 | Inspection | |
No violation noted during this evaluation. | 09/11/2014 | Inspection | |
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Improper use and storage of clean, sanitized equipment and utensils
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/22/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/16/2012 | Inspection | 8A food not protected during storage-eggs on upper shelf above other food
11C food contact surfaces not sanitized after use large pots not sanitized |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/20/2011 | Inspection | |
No violation noted during this evaluation. | 07/22/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/17/2009 | Inspection | |
No violation noted during this evaluation. | 07/28/2008 | Inspection | |
No violation noted during this evaluation. | 12/07/2005 | Inspection | |
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