Milford Central School Cafeteria, 42 West Main Street, Milford, NY 13807 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: MILFORD CENTRAL SCHOOL CAFETERIA
Address: 42 West Main Street, Milford, NY 13807
County: Otsego
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 26
Last inspection: 01/14/2016
Address: 42 West Main Street, Milford, NY 13807
County: Otsego
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 26
Last inspection: 01/14/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
01/14/2016 | Inspection | Temperatures taken of the lunches transported to BOCES and head start: upon leaving sliced turkey with gravy 178F and 168 F. sweet potato fries were not measured before leaving. Temperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted. Discussion with staff; four trays of meatballs and sauce were found in the walk in with temperatures measuring between 54-59 F. Cindy stated that these were made and placed in the walk in on the previous day but the trays we're out this morning on the rack with the turkey for today's lunch then were returned to the cooler about an hour ago. Food trays should not be taken out of the cooler when they are not going to be prepped heated or served. There is also a large tub of sliced turkey that was measured at 60 F that was found in the walk in cooler. This tray was also out this morning for slicing and was just returned to the walk in. |
| No violation noted during this evaluation. | 10/07/2015 | Inspection | Ziti for school lunch service, cooked in the convection oven,is 193 F, Foil wrapped sandwiches are 127 and fries are 112, Sandwiches and fries are under hot light but have no cover, these are our for no more than two hours and are discarded at the end of lunch. Temperatures taken in refrigeration were found to be acceptable. Temperature of ziti to be transported to BOCES ranges between 105-200 F, this was placed in the non convection oven at least 1 hour prior at 350F. Inspector requested it be placed into the convection oven for further heating. Temperature taken just before packing in to insulated bags was 175-200 F. Discussion with staff and other inspector recommend the temperatures be checked for accuracy in the non convection oven, Vulcan. |
|
07/28/2015 | Inspection | Cold sandwiches at 45F, Pizza 140F, grapes oranges, cheese sticks, milk, |
|
07/28/2015 | Inspection | All food transported with ice in insulated coolers distance is less than 1 mile. Pizza measured at 132 F, sandwiches 57 F, milk 58 F inside insulated cooler. |
|
04/08/2015 | Inspection | Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Wraps 51 to 52, Sandwiches - 55 to 56, Breakfast Sausage - 70 to 71, Scrambled Eggs - 60 to 62. The Sandwiches/Wraps were made 30 minutes previously and the breakfast items were placed into this unit on a cart about 45 minutes previously. These temperatures were taken at 10:30 to 10:40 AM. The same Breakfast Sausage measured at 12:17 PM was 45.7 to 47 degrees F and the Hot Food Items on the Serving Line were: Macaroni and Cheese - 173.0, Pirogies - 183.2 degrees F. Food Items on the Self-Service Line were measured (degrees F): Diced Tomatoes - 51.2, Tuna Wrap - 55.4, and Chicken Chowder - 180.3. The Tomatoes and Wrap/Sandwich temperatures were discussed with the operator and they placed these items directly in the Ice Packs. The Sanitizing Bucket had a 50 to 100 ppm chlorine residual and the final rinse on the dish washer was about 100 ppm. Report e-mailed. |
|
10/08/2014 | Inspection | Today's lunch is meatball subs @ 190F and green beans 132F. Minestrone in hot holding is 180F, Turkey and cheese wraps 47F. The walk-in refrigerator is @ 46 F, the milk cooler is at 45F. |
| No violation noted during this evaluation. | 07/30/2014 | Inspection | |
|
04/25/2014 | Inspection | Tall cooler in front on brink of being over temp, told staff to keep an eye on it. Walk-in cooler is getting new shelfing and floor, which will make it much more easily cleanable. |
|
10/17/2013 | Inspection | Discussed the condition of the walk-in cooler floor with the operator. Report emailed. |
|
10/03/2012 | Inspection | |
| No violation noted during this evaluation. | 10/03/2011 | Inspection | |
| No violation noted during this evaluation. | 11/05/2010 | Inspection | |
| No violation noted during this evaluation. | 07/07/2010 | Inspection | |
| No violation noted during this evaluation. | 07/07/2010 | Inspection | |
|
01/28/2010 | Inspection | |
| No violation noted during this evaluation. | 09/25/2009 | Inspection | |
| No violation noted during this evaluation. | 07/13/2009 | Inspection | |
| No violation noted during this evaluation. | 07/13/2009 | Inspection | |
| No violation noted during this evaluation. | 02/03/2009 | Inspection | |
| No violation noted during this evaluation. | 07/09/2008 | Inspection | |
| No violation noted during this evaluation. | 02/25/2008 | Inspection | |
|
10/18/2007 | Inspection | |
| No violation noted during this evaluation. | 07/09/2007 | Inspection | |
| No violation noted during this evaluation. | 07/09/2007 | Inspection | |
|
11/03/2006 | Inspection | |
| No violation noted during this evaluation. | 07/18/2006 | Inspection |
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