Martha's West Nyack Deli, 5 Western Highway, West Nyack, NY 10994 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MARTHA'S WEST NYACK DELI
Address: 5 Western Highway, West Nyack, NY 10994
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/14/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/19/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/06/2014Inspection
No violation noted during this evaluation. 05/22/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 05/02/2014Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/14/2014Inspection
No violation noted during this evaluation. 10/28/2013Inspection
No violation noted during this evaluation. 09/06/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/28/2013Inspection

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