Mama Pizza Ii, 46 Charles Colman Boulevard, Pawling, NY 12564 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MAMA PIZZA II
Address: 46 Charles Colman Boulevard, Pawling, NY 12564
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 25
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/04/2016InspectionSmall upright cooler cooked chicken cutlet 37F; Hot holding meatballs 145F; Observed soup being broken down and put into cooler. Pizza prep station bottom cooked sliced meatballs 41F top cooked sliced sausage 37F. Deli display cooler cheese 44F. Wiping cloths in Sani Tab solution.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/08/2015Inspection
No violation noted during this evaluation. 03/06/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/11/2014Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 09/30/2014Inspection
No violation noted during this evaluation. 12/04/2013Inspection
No violation noted during this evaluation. 03/22/2013Inspection
No violation noted during this evaluation. 10/22/2012Inspection
No violation noted during this evaluation. 03/12/2012Inspection
No violation noted during this evaluation. 10/12/2011Inspection
No violation noted during this evaluation. 03/23/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/13/2010Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/15/2010Inspection
No violation noted during this evaluation. 11/10/2009Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/08/2009Inspection
No violation noted during this evaluation. 03/18/2009Inspection
No violation noted during this evaluation. 09/30/2008Inspection
No violation noted during this evaluation. 03/11/2008Inspection
No violation noted during this evaluation. 09/28/2007Inspection
No violation noted during this evaluation. 02/20/2007Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/02/2007Inspection
No violation noted during this evaluation. 08/15/2006Inspection
No violation noted during this evaluation. 03/08/2006Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/21/2006Inspection
No violation noted during this evaluation. 10/04/2005Inspection

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