- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/16/2015 | Inspection | Rating A Tatiana Schimkewitsch signed up for NCDH food mgr, course for 11/23/15 |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
10/06/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/15/2013 | Inspection | |
No violation noted during this evaluation. | 05/03/2012 | Inspection | |
No violation noted during this evaluation. | 03/25/2011 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
04/22/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
09/17/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
10/22/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Locust Valley Sd - Inter. Sch, 119 Ryefield Road, Locust Valley, NY 11560 »