Locust Valley Sd - Inter. Sch, 119 Ryefield Road, Locust Valley, NY 11560 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: LOCUST VALLEY SD - INTER. SCH
Address: 119 Ryefield Road, Locust Valley, NY 11560
County: Nassau
Local health department: Nassau County
Restaurant type: School K-12 Food Service
Total inspections: 8
Last inspection: 11/16/2015

Restaurant representatives - add corrected or new information about Locust Valley Sd - Inter. Sch, 119 Ryefield Road, Locust Valley, NY 11560 »


Inspection findings

Inspection date

Type

Comments

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/16/2015InspectionRating A Tatiana Schimkewitsch signed up for NCDH food mgr, course for 11/23/15
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/06/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/15/2013Inspection
No violation noted during this evaluation. 05/03/2012Inspection
No violation noted during this evaluation. 03/25/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
04/22/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
09/17/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
10/22/2008Inspection

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