No violation noted during this evaluation. | 12/04/2015 | Inspection | no violations noted
Grade A
pizza, fruit, carrots
food manager Margaret Casella 3/2018 43287 |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/23/2014 | Inspection | |
No violation noted during this evaluation. | 11/08/2013 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/29/2013 | Inspection | |
No violation noted during this evaluation. | 06/07/2012 | Inspection | |
No violation noted during this evaluation. | 10/21/2011 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/07/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/22/2010 | Inspection | |
No violation noted during this evaluation. | 12/03/2009 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/28/2009 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/18/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/20/2008 | Inspection | |
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