Lobster Pier, 87 Brookside Avenue, Chester, NY 10918 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LOBSTER PIER
Address: 87 Brookside Avenue, Chester, NY 10918
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 10/03/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/03/2015Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/02/2015Inspection
No violation noted during this evaluation. 02/24/2015Inspection
No violation noted during this evaluation. 12/11/2014Inspection
No violation noted during this evaluation. 08/14/2014Inspection
No violation noted during this evaluation. 03/27/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/15/2013Inspection
No violation noted during this evaluation. 07/30/2013Inspection
No violation noted during this evaluation. 03/06/2013Inspection
No violation noted during this evaluation. 12/04/2012Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 02/08/2012Inspection
No violation noted during this evaluation. 11/02/2011Inspection
No violation noted during this evaluation. 06/16/2011Inspection
No violation noted during this evaluation. 03/08/2011Inspection
No violation noted during this evaluation. 12/21/2010Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improper thawing procedures used
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/08/2010Inspection
No violation noted during this evaluation. 09/23/2010Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/25/2010Inspection
No violation noted during this evaluation. 01/29/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 12/16/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/28/2009Inspection
No violation noted during this evaluation. 04/03/2009Inspection
No violation noted during this evaluation. 12/11/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/20/2008Inspection
No violation noted during this evaluation. 01/02/2008Inspection

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