Little Jak's Pizza Shak, 104 North Peterboro Street, Canastota, NY 13032 - Restaurant inspection findings and violations

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Business Info

Restaurant name: LITTLE JAK'S PIZZA SHAK
Address: 104 North Peterboro Street, Canastota, NY 13032
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 08/26/2011
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/26/2011Inspection15A) FLOOR IN KITCHEN NOT SMOOTH AND CLEANABLE. CEILING OVER 3 BAY SINK NOT SMOOTH AND CLEANABLE. 11D) FAN LOCATED BY PREP SINK UNCLEAN
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non food contact surfaces of equipment not clean
 03/24/2010Inspection2E-PRODUCT STEM THERMOMETER INACURATE AT 40 DEG. LOW (CORRECTED: PRODUCT STEM THERMOMETER PROPERLY CALIBRATED) 11D-CEILING FAN UNCLEAN INFOOD STORAGE AREA 15A-FLOOR NOT SMOOTH AND CLEANABLE IN KITCHEN 10B-BASE UNIT ON DOUGH MIXER NOT SMOOTH AND CLEANABLE
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/31/2009Inspection11D-CEILING FAN UNCLEAN IN FOOD STORAGE ROOM. 15A-FLOOR NOT SMOOTH AND CLEANABLE IN KITCHEN. 10B-BASE UNIT ON DOUGH MIXER NOT SMOOTH AND CLEANABLE. 2E-PRODUCT STEM THERMOMETER INNACURATE AT 10 DEGREES FARENHEIT LOW.(CORRECTED: THERMOMETER PROPERLY CALIBRATED)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/08/2009Inspection15A-FLOOR IN KITCHEN AREA NOT SMOOTH AND CLEANABLE 16-PERMIT NOT PROPERLY POSTED
No violation noted during this evaluation. 02/22/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/12/2007Inspection15A- SEVERAL AREAS OF FLOOR IN STATE OF DISREPAIR IN KITCHEN AREA. 15B- VENT FILTERS ABOVE FRYERS HAVE DUST AND GREASE BUILDUP.
No violation noted during this evaluation. 12/28/2006Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 12/12/2006Inspection3C- FOOD SERVICE WORKER OBSERVED HANDLING READY TO SERVE CELERY STICKS WITH BARE HANDS (CORRECTED: CELERY VOLUNTARILY DISCARDED) 2E-TWO PRODUCT STEM THERMOMETERS INACCURATE: ONE AT TEN DEGREES LOW AND ONE IN DISREPAIR(CORRECTED: PRODUCT STEM THERMOMETERS PROPERLY CALIBRATED AND UTILIZED) 15A-FLOOR UNDER TWO DOOR COOLER IN KITCHEN IN DISREPAIR. CEILING IN DISREPAIR INSIDE KITCHEN. RUG IMPROPERLY UTILIZED IN FOOD STORAGE ROOM.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/17/2006Inspection11D-FANS UNCLEAN IN KITCHEN. TOP OF REFRIGERATOR UNCLEAN. 15A-FLOOR IN DISREPAIR IN KITCHEN AREAS 10A-CUTTING BOARD NOT SMOOTH AND CLEANABLE 15B-LIGHTS NOT SHIELDED INSIDE PIZZA HOT HOLDING UNIT.

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