Lenape Elementary School, 1 Eugene L. Brown Drive, New Paltz, NY 12561 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: LENAPE ELEMENTARY SCHOOL
Address: 1 Eugene L. Brown Drive, New Paltz, NY 12561
County: Ulster
Local health department: Ulster County
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/07/2016Inspectiontemperature logs maintained, monthly pest control in place,chemicals properly stored. Rags stored in sanitizer. All hot holding temperatures above 140•f for hot, and below 45•f for cold.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/08/2015Inspectionvictory 43•f freezer 8•f traulsen 33•f gloves/probe on site milk39•f milk cooler seals replaced /temperature logs maintained// handwash ok meat@152•f beans@153•f meat(reheat)@ 171•f
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/25/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/23/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/05/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/03/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/24/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/14/2012Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/05/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/18/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/06/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/15/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/13/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/11/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/27/2009Inspection
No violation noted during this evaluation. 02/09/2009Inspection
No violation noted during this evaluation. 10/23/2008Inspection
No violation noted during this evaluation. 02/04/2008Inspection
No violation noted during this evaluation. 10/15/2007Inspection
No violation noted during this evaluation. 10/03/2006Inspection
No violation noted during this evaluation. 02/28/2006Inspection
No violation noted during this evaluation. 11/16/2005Inspection

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