- Improper use and storage of clean, sanitized equipment and utensils
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02/08/2016 | Re-Inspection | Food allergy notification provided on menus. All other violations from previous inspection observed corrected. |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper use and storage of clean, sanitized equipment and utensils
- Non food contact surfaces of equipment not clean
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01/25/2016 | Inspection | Hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/8/2016. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/26/2015 | Inspection | No red violations observed. All hot and cold temperatures acceptable. |
No violation noted during this evaluation. | 01/13/2015 | Inspection | |
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