- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/18/2015 | Inspection | Kitchen refrigerator was found to be at 35 degrees F. The half and half within the refrigerator was found to be at 40 degrees F at 10:33am, and the cheese in the refrigerator was also found to be at 40 degrees F. The guest refrigerator was found to be at 30 degrees F. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/04/2014 | Inspection | |
No violation noted during this evaluation. | 07/22/2013 | Inspection | |
No violation noted during this evaluation. | 09/13/2012 | Inspection | |
No violation noted during this evaluation. | 08/12/2011 | Inspection | |
No violation noted during this evaluation. | 06/30/2010 | Inspection | |
No violation noted during this evaluation. | 06/24/2009 | Inspection | |
No violation noted during this evaluation. | 07/30/2008 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/17/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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08/03/2006 | Inspection | 2C: 6 dozen raw shell eggs stored above apples, strawberries, blueberries, grapes in kitchen refrigerator. |
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