Jreck Subs, 7843 Oxbow Road, Canastota, NY 13032 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JRECK SUBS
Address: 7843 Oxbow Road, Canastota, NY 13032
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 03/31/2014
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Improper thawing procedures used
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/31/2014InspectionFood temperatures measured: Chili = 170F, meatballs/sauce = 141F, tuna salad = 39.6 F, sliced turkey = 47F. Discussed cooling of leftover hot foods, provided cooling log. Please complete log at least once a month.
No violation noted during this evaluation. 03/25/2014InspectionSATISFACTORY -HOT HOLDING (CHILLI) AND COLD HOLDING TEMPS ADEQUATE -DISCUSSED SICK WORKER POLICY -DISCUSSED PRE-OP CLEANING, BEFORE ICE CREAM BOOTH OPENS FOR SEASON -PERMIT POSTED CPR STATION AND CHOKING POSTER HUNG -FLOOR OF WAL-IN IS SMOOTHA AND CLEANABLE; PEELING PAINT REMOVED
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/17/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 10/03/2012Inspection15A FLOOR IN WALK IN COOLER CONTAINS PEELING PAINT 11D TOP OF CONVECTION OVEN UNCLEAN 8A SEVERAL CONTAINERS OF FROZEN FOOD UNCOVERED IN FRONT FREEZER 8A CREAMER STORED IN ICE USED FOR FOUNTAN DRINKS (CORRECTED)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 01/04/2012Inspection
No violation noted during this evaluation. 12/06/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/14/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/08/2011Inspection11C-CARDBOARD SHELF LINERS UTILIZED-UNCLEAN 10A-NON FOOD GRADE BAGS UTILIZED IN BULK FOOD STORAGE CONTAINERS 15B-VENTILATION HOOD FILTERS UNCLEAN 12E-PAPERTOWELS MISSING AT FRON HAND WASH SINK 10A-BULK FOOD )FLOUR CONTAINER)LID IN DISREPAIR-DUCT TAPE UTILIZED 15A-FLOOR IN WALKIN COOLER CONTAINS PEELING PAINT 11D-TOP OF CONVECTION OVEN UNCLEAN 8A-SEVERAL CONTAINERS OF FROZEN FOOD OBSERVED UNCOVERED IN FRONT FREEZER 10B-FRONT SHELF BOARDS ON SUB LINE NOT SEALED, NOT SMOOTH AND CLEANABLE. CHECT FREEZER SEAL AND LID IN DISREPAIR NOT SMOOTH AND CLEANABLE.

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