Joe's Country Catering, 999 Balmer Road, Youngstown, NY 14174 - Catering Operation inspection findings and violations



Business Info

Restaurant name: JOE'S COUNTRY CATERING
Address: 999 Balmer Road, Youngstown, NY 14174
County: Niagara
Local health department: Niagara County
Restaurant type: Catering Operation
Total inspections: 32
Last inspection: 11/20/2015

Restaurant representatives - add corrected or new information about Joe's Country Catering, 999 Balmer Road, Youngstown, NY 14174 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/20/2015Inspectionok to permit
No violation noted during this evaluation. 03/27/2015Inspection
No violation noted during this evaluation. 10/31/2014Inspection
No violation noted during this evaluation. 11/04/2013Inspection
No violation noted during this evaluation. 05/24/2013Inspection
No violation noted during this evaluation. 11/16/2012Inspection
No violation noted during this evaluation. 09/01/2012Inspection
No violation noted during this evaluation. 11/18/2011Inspection
No violation noted during this evaluation. 09/03/2011Inspection
No violation noted during this evaluation. 07/23/2011Inspection
No violation noted during this evaluation. 07/03/2011Inspection
No violation noted during this evaluation. 11/05/2010Inspection
No violation noted during this evaluation. 09/06/2010Inspection
No violation noted during this evaluation. 07/30/2010Inspection
No violation noted during this evaluation. 11/13/2009Inspection
No violation noted during this evaluation. 09/07/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
08/01/2009Inspection6A Peppers and onions 132 in hot hold unit. Pulled and cooked to 170 deg. ok 12E No handwash station available. Corrected.
  • Single service items reused, improperly stored, dispensed, not used when required
07/25/2009Inspection8D: Plasticware stored improperly. Handles are not facing all in one direction to prevent contamination of food contact surface. Corrected.
No violation noted during this evaluation. 07/03/2009Inspection
No violation noted during this evaluation. 11/07/2008Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
09/01/2008Inspection11c- 3 bay set up not available to wash/ rinse/ and sanitize 6a- Pork in hot box found to be 123dF. Cooked 1 hour ago per the owner. Pork was put on grill and reheated to 165dF and corrected
No violation noted during this evaluation. 07/25/2008Inspection
No violation noted during this evaluation. 06/03/2008Inspection
No violation noted during this evaluation. 11/02/2007Inspection
No violation noted during this evaluation. 09/03/2007Inspection
No violation noted during this evaluation. 07/28/2007Inspection
No violation noted during this evaluation. 06/05/2007Inspection
No violation noted during this evaluation. 11/17/2006Inspection
No violation noted during this evaluation. 07/29/2006Re-Inspection
No violation noted during this evaluation. 06/06/2006Re-Inspection
No violation noted during this evaluation. 03/05/2006Re-Inspection
No violation noted during this evaluation. 11/04/2005Inspection

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