Jk's Roadhouse, 24818 Nys Route 26, Redwood, NY 13679 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JK'S ROADHOUSE
Address: 24818 Nys Route 26, Redwood, NY 13679
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 09/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/16/2015Inspectionnew addition on side of building for dry storage in kitchen and covered waiting area at entrance. There was a table and 5 chairs in the unfinished enclosure. the enclosure has been insulated. This area can not be used for seating. any tables and chairs/stools in this area are considered seating and a review of the septic system will be required with expansion of the system if needed. This enclosure on the side of the building can not be used for smoking as it has sides and is connected to the main building. the Kitchen addition has a walk-in freezer in the room to be connected and a water line in the wall (for an ice machine). the area is not finished. all of the floors walls and ceilings must be finished before the area can be used. There is a dry storage area for food storage between the bathrooms in the dinning area. In the future it is required that the Watertown office must be notified if there is to be construction at the facility.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/13/2014Inspection
  • Improper thawing procedures used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 10/10/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/29/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hot, cold running water not provided, pressure inadequate
 10/15/2010InspectionFacility operating bar - no permit (kitchen being remodled no equipment) Pizza product in walk-in cooler

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