Jim's Diner, 1723 Quaker Road, Barker, NY 14012 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JIM'S DINER
Address: 1723 Quaker Road, Barker, NY 14012
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/26/2016Re-InspectionSanitizer measuring at ~100ppm in all wipe towel buckets and towels are in the sanitizer. Raw eggs are now kept in a bin, under refrigeration, in the flip top cooler on the cook line. All cold holds are <45 degrees. Pepsi cooler is empty of all food storage and is still awaiting Pepsi to exchange for new one. Upright freezer on cook line has been defrosted. Storage ok Violations from 1/29/2016 inspection have been addressed.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/29/2016InspectionAll other coolers and cold holds 140 degrees F ok. Dish machine sanitizer is @ ~50 ppm ok. Hair is restrained ok. Hand barriers are being used ok. Thermometers ok. Mop sink ok. Hand wash stations ok. 3 bay sink ok. Restrooms ok. Choking poster, permit, CPR sign all posted publicly ok. REMINDER: SUBMIT PERMIT RENEWAL APPLICATION, FEE, WORKER'S COMP & DISABILITY FORMS BY JAN. 31, 2016 TO AVOID POSSIBLE LATE FEES.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 05/15/2015InspectionAll other violations corrected
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 04/09/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/18/2015Inspection

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