- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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02/08/2016 | Inspection | All temperatures collected meet or exceeded code standards. Fax report to owner. |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/22/2015 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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06/15/2015 | Inspection | |
No violation noted during this evaluation. | 02/10/2015 | Inspection | |
- Improper thawing procedures used
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10/02/2014 | Inspection | |
- In use food dispensing utensils improperly stored
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06/13/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/07/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/21/2013 | Inspection | |
No violation noted during this evaluation. | 09/10/2013 | Inspection | |
No violation noted during this evaluation. | 01/16/2013 | Inspection | |
- Improper thawing procedures used
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10/16/2012 | Inspection | |
No violation noted during this evaluation. | 04/17/2012 | Inspection | |
No violation noted during this evaluation. | 02/03/2012 | Inspection | |
No violation noted during this evaluation. | 10/28/2011 | Inspection | |
No violation noted during this evaluation. | 05/26/2011 | Inspection | |
No violation noted during this evaluation. | 01/21/2011 | Inspection | |
No violation noted during this evaluation. | 11/19/2010 | Inspection | |
No violation noted during this evaluation. | 06/30/2010 | Inspection | |
No violation noted during this evaluation. | 01/20/2010 | Inspection | |
No violation noted during this evaluation. | 09/29/2009 | Inspection | |
No violation noted during this evaluation. | 04/17/2009 | Inspection | |
No violation noted during this evaluation. | 01/27/2009 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/15/2009 | Inspection | 5A, 5E
the following food items were found in upper and lower portion of service line bain marie at 52 deg F for > 2 hr as per owner/operator: 1 lb fresh tofu, 3 lb cooked lomein noodles, approx 2 lbs total cooked pork, 1 lb raw beef, 1 1/2 lb raw chicken, 1/2 lb cooked mini shrimp, 1/2 lb cooked chicken peices and approx 1/2 lb cooked crumbled pork...all items voluntarily discarded. Unit no to be used until serviiced and can maintain temps of 465 deg F or lower... |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
No violation noted during this evaluation. | 09/11/2008 | Inspection | |
No violation noted during this evaluation. | 03/18/2008 | Inspection | |
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/17/2007 | Inspection | 1G
5 whole eggs found cracked and stored in service line bain marie to be used in cooking--discarded |
No violation noted during this evaluation. | 09/10/2007 | Re-Inspection | |
No violation noted during this evaluation. | 08/03/2007 | Inspection | |
No violation noted during this evaluation. | 02/22/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/13/2007 | Inspection | Approx 5 lbs pre-cooked chicken pieces found near fry station on service line at 65 deg F; operatorstates chicken cooked this afternoon and completed at 3 pm: chicken re-located to W-I-C
Approx 10 lbs pre-cooked chicken pieces found in back kitchen sotage area at 57 deg F ( 2 hr) as per cook; re-located to W-I-C
Approx 30 large pieces barbequed pork found in plastic bin on counter top at 83 deg F; operator indicates pork out < 2 hr --re-located to cooler |
No violation noted during this evaluation. | 12/19/2006 | Inspection | |
No violation noted during this evaluation. | 08/09/2006 | Inspection | |
No violation noted during this evaluation. | 02/02/2006 | Re-Inspection | |
No violation noted during this evaluation. | 01/31/2006 | Inspection | Approx 5-7 lbs cooked rice found at between 127 deg F (top layer) and 135.5 deg F ( botttom) in rice steamer (< 2 hr)--CORRECTED: rice reheated inwok to 165 deg F and returned to steamer to hot hold at 140 deg F |
No violation noted during this evaluation. | 11/15/2005 | Inspection | |
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