No violation noted during this evaluation. | 08/28/2015 | Inspection | |
No violation noted during this evaluation. | 05/01/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/18/2014 | Inspection | |
No violation noted during this evaluation. | 05/02/2014 | Inspection | |
No violation noted during this evaluation. | 05/03/2013 | Inspection | |
No violation noted during this evaluation. | 10/20/2012 | Inspection | |
No violation noted during this evaluation. | 05/04/2012 | Inspection | |
No violation noted during this evaluation. | 09/18/2011 | Inspection | |
No violation noted during this evaluation. | 05/06/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/01/2010 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/03/2009 | Inspection | ~3 dozen hot sausage in tray on grill in hot holding between 119-130 degrees F. Cooked earlier this afternoon and kept on grill in current location.
- Sausages reheated on grill to >165 will be then kept on tray on grill |
No violation noted during this evaluation. | 05/02/2009 | Inspection | |
No violation noted during this evaluation. | 07/06/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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06/14/2008 | Inspection | |
No violation noted during this evaluation. | 05/02/2008 | Inspection | |
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