No violation noted during this evaluation. | 07/08/2015 | Inspection | |
No violation noted during this evaluation. | 05/13/2015 | Inspection | |
No violation noted during this evaluation. | 04/15/2015 | Inspection | |
No violation noted during this evaluation. | 07/09/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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04/01/2014 | Inspection | |
No violation noted during this evaluation. | 11/20/2013 | Inspection | |
No violation noted during this evaluation. | 07/02/2013 | Inspection | |
No violation noted during this evaluation. | 04/19/2013 | Inspection | |
No violation noted during this evaluation. | 06/13/2012 | Inspection | |
No violation noted during this evaluation. | 04/27/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/26/2010 | Inspection | |
No violation noted during this evaluation. | 08/05/2009 | Inspection | |
No violation noted during this evaluation. | 07/10/2008 | Inspection | |
No violation noted during this evaluation. | 04/04/2008 | Inspection | |
No violation noted during this evaluation. | 12/14/2007 | Inspection | |
No violation noted during this evaluation. | 07/03/2007 | Inspection | |
No violation noted during this evaluation. | 12/14/2006 | Inspection | |
No violation noted during this evaluation. | 07/13/2006 | Inspection | |
No violation noted during this evaluation. | 12/06/2005 | Inspection | |
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