Holy Family School, 130 Chapel Drive, Syracuse, NY 13219 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Holy Family School
Address: 130 Chapel Drive, Syracuse, NY 13219
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/05/2016InspectionConditions appear to be satisfactory at this time.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/17/2015InspectionRed item corrected at this time.Conditions saisfactory.
No violation noted during this evaluation. 01/21/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/05/2014Inspection
No violation noted during this evaluation. 02/27/2014Inspection
No violation noted during this evaluation. 11/07/2013Inspection
No violation noted during this evaluation. 01/16/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/24/2012Inspection
No violation noted during this evaluation. 03/13/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/28/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/15/2011Inspection
No violation noted during this evaluation. 12/15/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/05/2010Inspection
  • Non food contact surfaces of equipment not clean
 10/06/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/06/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/16/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/16/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/20/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/18/2007Inspection
No violation noted during this evaluation. 03/15/2006Inspection

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