No violation noted during this evaluation. | 11/17/2015 | Inspection | |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/12/2014 | Inspection | |
No violation noted during this evaluation. | 11/05/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/15/2012 | Inspection | |
No violation noted during this evaluation. | 12/12/2011 | Inspection | |
No violation noted during this evaluation. | 12/14/2010 | Inspection | |
No violation noted during this evaluation. | 11/09/2009 | Inspection | |
No violation noted during this evaluation. | 11/19/2008 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/12/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/12/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Holy Cross Athletic Club, 35 Clinton Street, Salamanca, NY 14779 »