Hillside Cafe, 100 Hillside Avenue, White Plains, NY 10603 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HILLSIDE CAFE
Address: 100 Hillside Avenue, White Plains, NY 10603
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 08/03/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/03/2015Inspection
  • Non food contact surfaces of equipment not clean
 02/11/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/28/2015Inspection
No violation noted during this evaluation. 07/23/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/22/2014Inspection
No violation noted during this evaluation. 09/12/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 05/15/2013Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
 10/16/2012Inspection
No violation noted during this evaluation. 09/19/2012Inspection
No violation noted during this evaluation. 04/22/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/20/2011Inspection
No violation noted during this evaluation. 04/30/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/16/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/06/2009Inspection
No violation noted during this evaluation. 02/28/2008Re-Inspection
No violation noted during this evaluation. 02/04/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/01/2008Inspection

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