No violation noted during this evaluation. | 02/03/2016 | Inspection | No violations observd |
No violation noted during this evaluation. | 05/05/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/17/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/14/2014 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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09/25/2013 | Inspection | |
No violation noted during this evaluation. | 05/01/2013 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/05/2012 | Inspection | Cooked Hamburgers are not held above 140 degrees in hot holder-temp was 110-120 degrees- Burgers were cooked 1 hour ago. *Corrected* - reheated in oven to 165 degrees F. |
No violation noted during this evaluation. | 04/17/2012 | Inspection | |
No violation noted during this evaluation. | 12/06/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/06/2011 | Inspection | |
No violation noted during this evaluation. | 11/17/2010 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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05/13/2010 | Inspection | |
No violation noted during this evaluation. | 12/14/2009 | Inspection | |
No violation noted during this evaluation. | 04/30/2009 | Inspection | |
Restaurant representatives - add corrected or new information about Henry V. Burger Middle School, 639 Erie Station Road, W. Henrietta, NY 14586 »