- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/14/2015 | Inspection | 18 classrooms; Breakfast provided by the school, as per operator, children bring their own non perishable food for lunch. Choking posters were posted in the classrooms. Tempered water in bathrooms. Score 0/1; rating A |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/22/2014 | Inspection | |
No violation noted during this evaluation. | 12/12/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/19/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/19/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/01/2010 | Inspection | |
No violation noted during this evaluation. | 10/14/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/24/2008 | Inspection | |
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