Heatly School (Green Island School), 171 Hudson Avenue, Green Island, NY 12183 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HEATLY SCHOOL (GREEN ISLAND SCHOOL)
Address: 171 Hudson Avenue, Green Island, NY 12183
County: Albany
Local health department: Albany County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/06/2015Inspection
No violation noted during this evaluation. 03/05/2015Inspection
No violation noted during this evaluation. 09/25/2014Inspection
No violation noted during this evaluation. 03/31/2014Inspection
No violation noted during this evaluation. 11/19/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hair is improperly restrained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/10/2013Inspection
No violation noted during this evaluation. 11/14/2012Inspection
No violation noted during this evaluation. 01/31/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/23/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/02/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/04/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/10/2010Inspection
No violation noted during this evaluation. 10/26/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/12/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/08/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/18/2008Inspection
No violation noted during this evaluation. 10/18/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/05/2007Inspection
No violation noted during this evaluation. 10/13/2006Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/24/2006Inspection

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