Giovanni's Pizza, 12 East Park Row, Clinton, NY 13323 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: GIOVANNI'S PIZZA
Address: 12 East Park Row, Clinton, NY 13323
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 18
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/09/2016InspectionSatisfactory
No violation noted during this evaluation. 09/16/2015InspectionSatisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 02/09/2015InspectionSatisfactory
No violation noted during this evaluation. 03/25/2014Re-InspectionSatisfactory. All previous violations corrected.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/06/2014Re-InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/25/2014InspectionUnsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 10/01/2013InspectionSatisfactory
No violation noted during this evaluation. 01/28/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/22/2012Inspection
No violation noted during this evaluation. 12/29/2011Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/19/2011Inspection* Female employee was handling sandwich bread with her bare hands. Corrected: Bread was thrown in the garbage. * Boxes of cheese, peppers and other items stored on the floor of the walk-in cooler. Food and food containers must be stored 6 inches above the floor. * Fluorescent lights in the kitchen are missing shields. * The facility has a two-bay sink. Must have a three bay sink or a dishwashing machine with a two bay sink. * Valid permit not on display.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/01/2011InspectionThe shelves holding food containers and utensils in the back of the kitchen are bare wood and need contact paper or to be painted. The facility has only a two-bay sink with no dishwasher. Fluorescent lights in the kitchen are not shielded. Operating without a valid permit.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/26/2010InspectionThree bay sink not available, two bay only.
No violation noted during this evaluation. 04/20/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hair is improperly restrained
 06/17/2009InspectionFood worker not wearing hat when making pizzas. food stored on floor of walkin freezer. Lights in back of kitchen need to be shielded.
No violation noted during this evaluation. 03/17/2008Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/14/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Hair is improperly restrained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/21/2006Inspectionabout 8 chicken breasts in cooler at 75 degrees for about 3 hours.

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