Galassi's Sub Shop, 452 Payne Avenue, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

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Business Info

Restaurant name: GALASSI'S SUB SHOP
Address: 452 Payne Avenue, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 04/20/2015
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Inspection findings

Inspection date

Type

Comments
  • Hair is improperly restrained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/20/2015Re-Inspection6 A - PIZZA WITH TOMATOES AND BACON BEING HELD AT ROOM TEMP FOR SALE AS SLICES, MOVED TO OVEN TO HOLD >=140F 9 C - LADIES HAIR LOOSE IN KITCHEN
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/16/2015Inspection2 E - FOOD TESTING THERMOMETER AVAILABLE; BUT, NOT IN USE 4 A - CHLORINE SANITIZER TOO STRONG, BLEACHES STRIP WHITE 9 C - HAIR LOOSE IN KITCHEN 15 A - EXCESS DEBRIS THROUGH-OUT KITCHEN
No violation noted during this evaluation. 04/17/2014Inspectionok to permit
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/17/2013Inspection8A--Storage found on pop/milk crates in walk-in cooler and in storage room. 10B--Both door gaskets on 2-door True Refrigerator in front kitchen are torn. Multiple freezers have frost build-up on inside surfaces/shelves. Cardboard lining shelves in storage room. 15A--Wall in back prep area is bare wood. 15B--Grate covers above pizza oven and flat top have dust build-up. Fan cover in walk-in has dust build-up.
No violation noted during this evaluation. 04/24/2012Re-Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/17/2012Inspection2C - Found raw italian sausage patties stored above lunch meat in stainless True Cooler. Corrected, owner moved sausage to bottom shelf 4A - Found containers of bleach, ammonia,oil soap, stored above food products in dry storage area and soda closet. Corrected, owner moved all chemicals from above food products. 8A - Found plastic squeese bottles containing various liquids not labeled with contents, plastic cases of soda stored on floor of dry storage area. 11C - Found food slicer to contain lettuce shreds from prior nights use, also ice machine rim under lid not clean. 11D - Found stove, beige pizza refrigerator, and stainless steel wall behind slicer not clean, also floor of walk-in cooler not clean 8D - Found styrofoam take out containers stored on bottom shelf of table near grill, hot sauce splattered on surfaces of containers. 10B - Found back wall in dry food storage area is bare wood.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/20/2011Inspection10B Shelf in restroom is not easily cleanable
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/14/2010Inspection12d- covered garbage can is missing from restroom 10b- racks in walk in cooler are rusty and have food debris. also walls are dirty
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 04/02/2009Inspection12D Self closing device needed for restroom doors
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/22/2008Inspection5c- at time of inspection, bowl of pasta found out at room temperature, temped and found to be 52dF. out .5 hour per cook. allowed to put back in cooler and corrected 16- cpr kit is not available
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/16/2007Inspection10B Dry storage area/ back room is constructed of bare cinder block walls and bare cement floor. (not an easily cleanable surface)
No violation noted during this evaluation. 04/04/2006Inspection

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