- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/03/2015 | Inspection | Food temps obtained: sliced ham in white kitchen refrigerator 41 deg. F., Tuna salad in Walk-in cooler 33 deg. F. and cooked turkey being deboned for soup by operator on kitchen prep table 148 deg. F. |
No violation noted during this evaluation. | 07/18/2014 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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10/03/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/31/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/02/2010 | Inspection | |
No violation noted during this evaluation. | 09/17/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/10/2008 | Inspection | |
No violation noted during this evaluation. | 11/24/2007 | Inspection | |
No violation noted during this evaluation. | 11/30/2006 | Inspection | |
No violation noted during this evaluation. | 11/23/2005 | Inspection | |
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