- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/02/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/19/2014 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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07/12/2013 | Inspection | |
No violation noted during this evaluation. | 01/10/2012 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Improper use and storage of clean, sanitized equipment and utensils
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/12/2011 | Inspection | |
No violation noted during this evaluation. | 07/02/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/14/2009 | Inspection | |
No violation noted during this evaluation. | 06/05/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/05/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/11/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Foster's, 12029 East Main Street, Wolcott, NY 14590 »