No violation noted during this evaluation. | 09/28/2015 | Inspection | satisfactory. |
No violation noted during this evaluation. | 04/23/2013 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/09/2012 | Inspection | Food worker found handling sliced oranges and kiwis with barehands. Corrected- all orange and kiwi slices were discarded. |
No violation noted during this evaluation. | 02/15/2011 | Inspection | |
No violation noted during this evaluation. | 09/20/2010 | Inspection | Kitchen refrigerator near the sinks = 42 F
Kitchen refrigerator near the serving line = 36 F |
No violation noted during this evaluation. | 01/19/2010 | Inspection | |
No violation noted during this evaluation. | 02/11/2009 | Inspection | |
No violation noted during this evaluation. | 03/27/2008 | Inspection | |
No violation noted during this evaluation. | 03/27/2007 | Inspection | |
No violation noted during this evaluation. | 01/25/2006 | Inspection | |
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