Elmcrest Elementary School, 350 Woodspath Road, Liverpool, NY 13090 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Elmcrest Elementary School
Address: 350 Woodspath Road, Liverpool, NY 13090
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/26/2016InspectionConditions appear to be satisfactory at this time.
No violation noted during this evaluation. 10/15/2015InspectionConditions appear to be satisfactory at this time.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/14/2015Inspection
No violation noted during this evaluation. 09/22/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
 04/08/2014Inspection
No violation noted during this evaluation. 10/02/2013Inspection
No violation noted during this evaluation. 04/19/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/10/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 01/18/2012Inspection
No violation noted during this evaluation. 05/19/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/23/2010Inspection
No violation noted during this evaluation. 02/09/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/23/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/26/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non food contact surfaces of equipment not clean
 01/18/2008Inspection
No violation noted during this evaluation. 10/01/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/16/2007Inspection
No violation noted during this evaluation. 02/09/2006Inspection

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