- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/09/2015 | Inspection | Opening inspection this date for this establishment. All required facilities are present and operable; hot/cold running water, mop sink, three bay sink, grease trap, and hand wash sinks, and cooling/heating equipment. All food contact surfaces should be washed, rinsed, and sanitized before opening. Left choking poster. OK to operate at this time. Issue permit. The above violation is noted. |
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