Estrellita Abundante, 413 Washington Street, Peekskill, NY 10566 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ESTRELLITA ABUNDANTE
Address: 413 Washington Street, Peekskill, NY 10566
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/25/2016Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/21/2015Re-InspectionUpon this inspector's arrival at facility, operator observed carrying cooked, partially cooled vegetables from refrigerator to place in top section of bain marie. Discussed, cooked vegetables must be 45 degrees F or less before placing in top section of bain marie. Cooked vegetables relocated to refrigerator at this time. Above violations to correct forthwith. All other items cited on 9/25/15 and 10/7/15 have been corrected. Food items found in hot holding unit covered in plastic. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email MLL9@westchestergov.com and operator Zucena Sarmiento (914) 382-2642, email jmendia29@gmail.com
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/07/2015Re-InspectionWarning Notice Again Provided. Reinspection on or about 10/20/15. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email MLL9@westchestergov.com and operator Zucena Sarmiento (914) 382-2642, email jmendia29@gmail.com See file for signed copy.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Pesticide application not supervised by a certified applicator
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/25/2015InspectionReinspection on or about 10/7/15. Warning notice provided. Failure to correct or prevent recurrence of serious violations may result in Summons to Administrative Hearing and possible civil penalties.
No violation noted during this evaluation. 02/05/2015Re-Inspection
No violation noted during this evaluation. 02/03/2015Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/28/2015Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/07/2015Inspection

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