Depot Restaurant, 4-1/2 Railroad Avenue, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DEPOT RESTAURANT
Address: 4-1/2 Railroad Avenue, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 02/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/03/2015InspectionAll temperatures within proper range. Working thermometers are required in every cooling unit. The proper cooling procedure for chicken wings was reviewed. As finances permit the kitchen is in need of refurbishing - walls, floor, and ceiling. The use of ice as a cold holding medium needs to be closely monitored, especially near the heat of the stove.
  • In use food dispensing utensils improperly stored
 02/28/2014InspectionKeep ice scoop in proper holding compartment. Reminder: food permit expires 10/31/14.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/16/2013Re-InspectionPrevious violations corrected and no hazards or other violations observed at the time of inspection except for the one already noted. Report emailed.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/22/2013Re-InspectionDiscussed temperature logs with owner and how she needs to use them as a tool to monitor her temperatures on a regular basis. Report emailed.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/05/2013InspectionReport emailed.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 09/06/2012Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/02/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/22/2011Inspection
No violation noted during this evaluation. 07/30/2010Inspection
No violation noted during this evaluation. 12/17/2009Inspection
No violation noted during this evaluation. 07/15/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/16/2008Inspection
No violation noted during this evaluation. 03/04/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/10/2007Inspection
No violation noted during this evaluation. 12/19/2006Inspection
No violation noted during this evaluation. 11/30/2006Inspection

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