Dante's Deli, 429 North Central Avenue, White Plains, NY 10606 - Delicatessen inspection findings and violations

Business Info

Restaurant name: DANTE'S DELI
Address: 429 North Central Avenue, White Plains, NY 10606
County: Westchester
Local health department: Westchester County
Restaurant type: Delicatessen
Total inspections: 17
Last inspection: 03/02/2016

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Inspection findings	Inspection date	Type	Comments
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Hot, cold running water not provided, pressure inadequate Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	03/02/2016	Inspection	FSE permit to be updated to Deli Category A (high risk based on menu items and food preparation)
No violation noted during this evaluation.	07/07/2015	Re-Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions	05/05/2015	Re-Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Hot, cold running water not provided, pressure inadequate	04/16/2015	Inspection
Miscellaneous, Economic Violation, Choking Poster, Training.	12/11/2014	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/19/2013	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	02/22/2012	Inspection
No violation noted during this evaluation.	03/31/2011	Re-Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	03/30/2011	Re-Inspection
No violation noted during this evaluation.	03/23/2011	Re-Inspection
Hot, cold running water not provided, pressure inadequate Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	03/18/2011	Inspection
Hot, cold running water not provided, pressure inadequate Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	02/04/2009	Inspection
No violation noted during this evaluation.	03/05/2008	Inspection
No violation noted during this evaluation.	10/25/2007	Re-Inspection
No violation noted during this evaluation.	09/13/2007	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/27/2006	Re-Inspection	8A-Food not stored 6in or more off ground in dry storage room and walk-in refrigerator-obtain shelving. 15A-Walls in dry storage room need to be repainted and repaired (grooves).; Wood between steam table and deli case needs another coat or two of finish. 15B-Both deli cases lights are either not shielded or shatterproof or they are missing end caps.
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions	09/20/2006	Inspection	2C-Raw sausage stored over mozzarella balls and next to turkey in deli case. Corrective action: Sausage relocated at this time. 2C-In walk-in refrigerator, roast beef stored next to pre-cooked eggplant and stuffed peppers (almost hanging over) and raw chicken stored over lemons. Corrective action: Relocated at this time. 5A-Freezer, next to beverage cooler, not working- taped off; ambient air temp 40F. Technician called and arrived during time of inspection. Technician stated there is a restriction and will be fixed w/in 2 hrs. Corrective action: Food temporarily relocated to ice box in storage area. 8A- Pizza diagonally above steam table, uncovered- no sneeze guard. 11B-Rags not stored in sanitizing solution. 8A-Food not stored 6in or more off ground in dry storage room and walk-in refrigerator.-Obtain shelving. 12C-Watts connector not present on hose bib under 3 bat sink. 11C-In 3 bay sink- wash, rinse bays set up, missing bay for sanitizing utensils. 15A-Walls in dry storage room need to be repaired (grooves) and repainted; Wood b/w steam table and deli case needs to be refinished along w/wooden door covering fuse closet and steps/platform leading to walk-in refrigerator.-3 coats. 8A-Stones used in cheese deli case to raise up cheese-unacceptable, not a smooth, easily cleanable surface. 15A-Numerous flourescent plastic light shields missing end caps (in refrigeration units, in kitchen etc.).

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