Curry Freeze, 1057 Curry Road, Schenectady, NY 12306 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: CURRY FREEZE
Address: 1057 Curry Road, Schenectady, NY 12306
County: Schenectady
Local health department: Schenectady County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 06/04/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 06/04/2015Inspection
No violation noted during this evaluation. 06/04/2015Inspection
No violation noted during this evaluation. 10/23/2013Inspection
No violation noted during this evaluation. 10/23/2013Inspection
No violation noted during this evaluation. 09/04/2012Inspection
No violation noted during this evaluation. 09/04/2012Inspection
No violation noted during this evaluation. 05/13/2011Inspection
No violation noted during this evaluation. 05/13/2011Inspection
No violation noted during this evaluation. 08/18/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
03/25/2010Inspection
No violation noted during this evaluation. 03/25/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
03/25/2009Inspection
No violation noted during this evaluation. 03/25/2009Inspection
No violation noted during this evaluation. 07/28/2008Inspection
No violation noted during this evaluation. 07/28/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Improper use and storage of clean, sanitized equipment and utensils
04/04/2008Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
04/23/2007Inspection
No violation noted during this evaluation. 04/23/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Improper use and storage of clean, sanitized equipment and utensils
03/30/2006Inspection
No violation noted during this evaluation. 03/30/2006Inspection

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