- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/18/2015 | Inspection | |
No violation noted during this evaluation. | 04/07/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
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10/08/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/18/2014 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
No violation noted during this evaluation. | 01/09/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/20/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/15/2011 | Inspection | |
No violation noted during this evaluation. | 03/11/2011 | Inspection | |
No violation noted during this evaluation. | 09/30/2010 | Inspection | |
No violation noted during this evaluation. | 01/22/2010 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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01/15/2010 | Inspection | 5C- sheetpan of roasted butternut squash on rack in kitchen at 69 F. Per owner, product was removed from oven and placed in rack less than 2 hours ago. Coreected- product moved to reach-in refrigerator. |
- Non food contact surfaces of equipment not clean
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11/06/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/24/2009 | Inspection | |
No violation noted during this evaluation. | 09/23/2008 | Inspection | |
No violation noted during this evaluation. | 01/11/2008 | Inspection | |
No violation noted during this evaluation. | 06/08/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Inspection | |
No violation noted during this evaluation. | 05/18/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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05/17/2006 | Inspection | Tuna salad in lower section of bain marie at 50 F. Mango chutney in same unit at 54 F. The following items in bain marie voluntarily discarded: Approx 3 cups of tuna salad, approx 3.5 cups of chicken salad, approx 3 cups of egg salad, approx 3 cups of mango chutney, approx 1.5 cups of humus, approx 1 cup of roasted red ppers. Refrigeration unit not to be used to store potentially hazardous food until serviced and can maintain food temp of 45 F or less. |
No violation noted during this evaluation. | 01/09/2006 | Inspection | |
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