No violation noted during this evaluation. | 02/24/2016 | Inspection | Bain marie top cooked sliced meatballs 44F; bottom feta cheese 44F cooked spaghetti 40F; walk in cooler chicken soup 44F, calzone 43F; Wiping cloths stored in sanitizing solution of 100+ppm chlorine. Discussed rapid cooling of brown gravy small containers and cooling wand used. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Hot, cold running water not provided, pressure inadequate
- Improper storage of cleaning equipment, linens, laundry unacceptable
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12/07/2015 | Inspection | |
No violation noted during this evaluation. | 09/09/2015 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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09/04/2015 | Inspection | Observed about 1 pound of shredded mozzarella cheese in plastic tub stored on counter after making pizza, 63 degrees F., out of cooler just less than 2 hours.
- Cheese relocated to cooler
1/2 sliced tomato in top of bain marie 55 degrees F. Observed owner handle tomato with bare hands while discussing temperature with inspector. Tomato could be used for salads.
- Tomato discarded |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/02/2014 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/26/2014 | Inspection | |
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10/29/2013 | Inspection | |
No violation noted during this evaluation. | 03/13/2013 | Inspection | |
No violation noted during this evaluation. | 11/09/2012 | Inspection | |
No violation noted during this evaluation. | 03/06/2012 | Inspection | |
No violation noted during this evaluation. | 11/02/2011 | Inspection | |
No violation noted during this evaluation. | 04/07/2011 | Inspection | |
No violation noted during this evaluation. | 10/08/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/22/2010 | Inspection | |
No violation noted during this evaluation. | 09/24/2009 | Inspection | |
No violation noted during this evaluation. | 03/04/2009 | Inspection | |
No violation noted during this evaluation. | 10/01/2008 | Inspection | |
No violation noted during this evaluation. | 03/18/2008 | Inspection | |
No violation noted during this evaluation. | 11/05/2007 | Inspection | |
No violation noted during this evaluation. | 03/21/2007 | Inspection | |
No violation noted during this evaluation. | 08/14/2006 | Inspection | |
No violation noted during this evaluation. | 02/28/2006 | Inspection | |
No violation noted during this evaluation. | 10/12/2005 | Inspection | |
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